Sherryl G. Meek, RD, LD

Sherryl is a registered, licensed dietician. She earned her Bachelor of Science degree in nutrition with dietetic emphasis from North Dakota State University and has been practicing in Alaska since 1989. She was a program manager and practicing dietitian with the Alaska Women’s Infants and Children nutrition program for ten years. Sherryl has been an adjunct professor at UAA-MatSu and a relief dietitian for Valley Hospital. She has held various board positions for the Alaska Dietetic Association and for the past three years has been a board member for the Allergy and Asthma Foundation of America, Alaska chapter. In addition to volunteering for the AAFA since 2002 she frequently contributes recipes and nutrition articles to the AK newsletter. Sherryl’s interest in food allergy and asthma stems from caring for family members with allergic disease. She began her practice at the Allergy, Asthma and Immunology Center of Alaska in 2006. Her practice specializes in assisting treatment of food allergy.